PRELIMINARY PROGRAM

15 September
16 September
17 September
18 September
Filter
15:00 - 16:00
Registration
16:15 - 16:30
Welcome Remarks
16:30 - 17:30
Plenary Talk
17:30 - 18:00
Coffee break
18:00 - 19:30
Parallel sessions- SESSION 1-150 years of glomeruli
18:00 - 19:30
Parallel sessions- SESSION 2-Bitter Taste Enigma – Receptors, Circuits, and Perception
19:30 - 21:30
Welcome Cocktail
09:00 - 10:00
Plenary talk-Neurogenesis for adult olfactory circuits
10:00 - 10:45
Selected Short Talks-SESSION 1
10:45 - 11:15
Coffee Break
11:15 - 13:15
Parallel sessions-SESSION 3-Cell Diversity and Plasticity in the Mouse Olfactory System
11:15 - 12:15
Parallel sessions-SESSION 4-Mars Symposium-Advances in understanding the perception of kokumi substances
12:15 - 13:15
Parallel sessions- SESSION 8 Healthy smelling: how smelling well impacts our well-being
12:15 - 13:15
Parallel sessions-SESSION 4-Biologically Inspired and bio-based sensors in Olfaction and Taste
13:15 - 14:30
Lunch
14:30 - 15:30
Parallel sessions- SESSION 5-Human Olfactory-Derived In Vitro Models for Translational Research
14:30 - 15:30
Parallel sessions- SESSION 6-Scent and sexuality: Exploring the Intersection of Smell, Relationships, and Health
15:30 - 16:30
Parallel sessions- SESSION 5-Open-Access Tools and Innovation for olfactory experimentation
15:30 - 16:30
Parallel sessions- SESSION 6- The Mexican Network of Olfaction: A Collaborative Hub for Cutting-edge Research and Innovation in Olfactory Sciences
16:30 - 18:00
Poster SESSION 1 and coffee break
18:00 - 19:00
Plenary talk-Sensing with pheromones in freely moving mice
09:00 - 10:00
Plenary talk-Brain myelin as an energy source in health and disease
10:00 - 10:45
Selected Short Talks-SESSION 2
10:45 - 11:15
Coffee Break
11:15 - 13:15
Parallel sessions- SESSION 7-Chemosensory Loss in Long Covid
11:15 - 12:15
Parallel sessions- SESSION 8-Chronic rhinosinusitis and olfactory dysfunction
11:15 - 13:15
Parallel sessions- SESSION 9-Vomeronasal Organ: Development, Function, and Future Perspectives.
13:15 - 14:30
Lunch
14:30 - 16:30
Parallel sessions- SESSION 10-Neuromodulation and plasticity in olfactory circuits across species
14:30 - 16:30
Parallel sessions- SESSION 11-Odors and the Brain: A Journey with the Spanish Olfactory Network
14:30 - 16:30
Parallel sessions- SESSION 12-AI in Olfactory Science - Bridging Chemistry, Biology, Semantics, and Sensor Technology
16:30 - 18:00
Poster SESSION 2 and coffee break
18:00 - 19:00
AVALIABLE SOON
19:30 - 20:30
Plenary talk-Locust olfactory neuroecology
21:00 - 23:59
Gala dinner
09:00 - 10:00
Plenary talk
10:00 - 10:30
Coffee Break
10:30 - 12:30
Parallel sessions- SESSION 13-Structural advances in chemosensory receptors
10:30 - 12:30
Parallel sessions- SESSION 14-Scented Emotions: The Role of Emotional Human Chemosignals in Social and Emotional Exchange
10:30 - 11:30
Parallel sessions- SESSION 15-Olfactory function in Mental and Neurodevelopmental Disorders
11:30 - 12:30
Parallel sessions- SESSION 15-Sensory alterations in patients with cancer: from fundamental insights to clinical solutions
12:30 - 13:30
Closing remarks
Session type: PLENARY TALKS
Plenary Talk
15 September
MITXELENA AUDITORIUM
16:30 - 17:30
Plenary Talk
DIEGO CABRERA
Mixologist. Guru Lab, Madrid, Spain
Session type: RESTORATION
Coffee break
15 September
17:30 - 18:00
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 1-150 years of glomeruli
15 September
MITXELENA AUDITORIUM
18:00 - 19:30
Moderate
Peter Mombaerts
Similar and yet different: The glomerulus in amphibians
Ivan Manzini
Convergence and divergence: The glomerulus as a physiological unit
Izumi Fukunaga
OIST Graduate University
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 2-Bitter Taste Enigma – Receptors, Circuits, and Perception
15 September
BAROJA ROOM
18:00 - 19:30
Moderate
Anan Moran
Tel Aviv University
Molecular and functional evolution at the origin of vertebrate bitter taste
Sigrun I Korsching
Institute of Genetics, Faculty of Mathematics and Natural Sciences, University of Cologne
Sefatullah Zakary
Institute of Genetics, Faculty of Mathematics and Natural Sciences, University of Cologne
Maik Behrens
Leibniz Institute for Food Systems Biology at the Technical University of Munich
The interaction of agonists, antagonists and mixtures with the human TAS2R repertoire.
Maik Behrens
Leibniz-Institute for Food Systems Biology at the Technical University of Munich
Neural and behavioral responses to bitterants: disentangling perception and coding in the taste system
Oren Mazon
Tel Aviv University
Dan Ben-Ezra
Tel Aviv University
Anan Moran
Tel Aviv University
Session type: RESTORATION
Welcome Cocktail
15 September
19:30 - 21:30
Session type: PLENARY TALKS
Plenary talk-Neurogenesis for adult olfactory circuits
16 September
MITXELENA AUDITORIUM
9:00 - 10:00
Neurogenesis for adult olfactory circuits
ISABEL FARIÑAS
University of Valencia, Burjassot, Spain
Session type: SHORT TALKS
Selected Short Talks-SESSION 1
16 September
MITXELENA AUDITORIUM
10:00 - 10:45
Channel synapse mediates neurotransmission of airway protective chemoreflexes
Akiyuki Taruno
Kyoto Prefectural University of Medicine
Taste regulation of immunity
Alix Najera Mazariegos
UBC
Darius Camp
UBC
Enisa Aruçi
CSGA, TPI team
George Alves
CSGA, PERSING team
Gérard Manière
CSGA, PERSING team
Guy Tanentzapf
UBC
Julien Royet
IBDM
Léo Sillon
CSGA, TPI team
Martine Berthelot-Grosjean
CSGA, PERSING team
Pierre-Yves Musso
CSGA, CNRS
Romane Milleville
IBDM
Yaël Grosjean
CSGA, PERSING team
Role of the lingual GLP-1 system in sweet taste detection
Buiret Savanah
CSGA - Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro Dijon, Université Bourgogne Europe
Leloup Corinne
CSGA - Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro Dijon, Université Bourgogne Europe
Chometton Sandrine
Biomolecular and biophysical AFM probing reveals distinct binding of bitter peptide VAPFPEVF to TAS2R16 without inducing an intracellular calcium response
Alessandro Nicoli
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Antonella Di Pizio
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Julia Benthin
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Małgorzata M. Kogut-Guenthel
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Melanie Koehler
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Phil Richter
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Rita dos Santos Natividade
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Sanjai Karanth
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Veronika Somoza
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Session type: RESTORATION
Coffee Break
16 September
10:45 - 11:15
Session type: PARALLEL SESSIONS
Parallel sessions-SESSION 3-Cell Diversity and Plasticity in the Mouse Olfactory System
16 September
BAROJA ROOM
11:15 - 13:15
Moderate
Moritz Nesseler M
Novel cell types mediating pheromone information processing in the mouse accessory olfactory bulb.
Andres Hernandez-Clavijo
RWTH Aachen
Uday Rangaswamy
SISSA
Remo Sanges
SISSA
Marc Spehr
RWTH Aachen University
A low-dimensional glomerular code for olfactory perception
Walter Bast
Cold Spring Harbor Laboratory
Cina Aghamohammadi
Princeton Neuroscience Institute, Princeton University
Priyanka Gupta
Cold Spring Harbor Laboratory
Tatiana Engel
Princeton Neuroscience Institute, Princeton University
Florin Albeanu
Cold Spring Harbor Laboratory
From detonation to dendritic spikes: how olfactory bulb interneurons coordinate flexible ensembles of mitral/tufted cells
Shawn Burton
Lehigh University
Christina Malyshko
Lehigh University
Nathan Urban
Lehigh University
Synaptic inhibition in the mouse olfactory bulb refines multimodal perception of mechanical and chemical stimuli
Susobhan Das
INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH, Pune
Sarang Mahajan
INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH,Pune
Debarghya De
INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH,Pune
Itishree Kaibarta
INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH, Pune
Sanyukta Pandey
INDIAN INSTITUTE OF SCIENCE EDUCATION AND RESEARCH, India
The role of trigeminal activation in olfactory signal processing
FEDERICA GENOVESE
Université paris cité
Robert Pellegrino
Monell Chemical Senses Center
Aiden Streleckis
Monell Chemical Senses Center
Matthew Andres
Monell Chemical Senses Center
Johannes Reisert
Monell Chemical Senses Center
Joel Mainland
Monell Chemical Senses Center
Neural dynamics underlying odor perceptual learning in olfactory bulb and piriform cortex
Kevin Bolding
Monell Chemical Senses Center
Session type: PARALLEL SESSIONS
Parallel sessions-SESSION 4-Mars Symposium-Advances in understanding the perception of kokumi substances
16 September
MITXELENA AUDITORIUM
11:15 - 12:15
Moderate
Scott McGrane
Mars Petcare - Waltham Petcare Science Institute
Advances in understanding the perception of kokumi substances
Scott McGrane
Mars Petcare - Waltham Petcare Science Institute
Kokumi substances as taste modifiers: Sensory properties and Molecular mechanisms
Seiji Kitajima Kitajima
Involvement of multiple taste receptors in the actions of Kokumi taste stimuli
Rhyu Mee-Ra Rhyu
Sejong University
Kim Yiseul
Korea Food Research Institute
Suh Byung-Chang
Department of Brain Sciences, DGIST
Jeong Dajeong
Department of Brain Sciences, ​ DGIST
Bigiani Albertino
Department of Biomedical Sciences, University of Modena and Reggio Emilia
Lyall Vijay
Department of Cellular, Molecular, and Genetic Medicine, Virginia Commonwealth University
In silico framework for investigating the mechanics of kokumi taste: unveiling the chemistry to discover new kokumi compounds
Florinda Perugino
Lorenzo Pedroni
Department of Food and Drug, University of Parma, Parma, Italy
Francesco Ferri
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany
Chiara Dall'Asta
Department of Food and Drug, University of Parma, Parma, Italy
Fulvio Mattivi
Research and Innovation Centre, Fondazione Edmund Mach, San Michele all’Adige, Italy
Antonella Di Pizio
Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany; Professorship for Chemoinformatics and Protein Modelling, Technical University of Munich, Freising, Germany
Gianni Galaverna
Department of Food and Drug, University of Parma, Parma, Italy
Luca Dellafiora
Department of Food and Drug, University of Parma, Parma, Italy
Exploring the mechanisms and role of kokumi taste for the domestic cat (Felis catus).
Anni Laffitte Laffitte
Royal Canin
Matthew Gibbs
WALTHAM Petcare Science Institute, Freeby Lane, Waltham on the Wolds, Melton Mowbray, Leicestershire, LE14 4RT
Carlos Hernangomez de Alvaro
WALTHAM Petcare Science Institute, Freeby Lane, Waltham on the Wolds, Melton Mowbray, Leicestershire, LE14 4RT
James Addison
WALTHAM Petcare Science Institute, Freeby Lane, Waltham on the Wolds, Melton Mowbray, Leicestershire, LE14 4RT
Zoe Lonsdale
WALTHAM Petcare Science Institute, Freeby Lane, Waltham on the Wolds, Melton Mowbray, Leicestershire, LE14 4RT
Maria Giribaldi
AXXAM S.p,A,, OpenZone, Via Meucci 3, Bresso, MI 20091
Andrea Rossignoli
AXXAM S.p,A,, OpenZone, Via Meucci 3, Bresso, MI 20091
Timo Vennegeerts
AXXAM S.p,A,, OpenZone, Via Meucci 3, Bresso, MI 20091
Marcel Winnig
AXXAM S.p,A,, OpenZone, Via Meucci 3, Bresso, MI 20091
Boris Klebansky
3BioPredict, Inc., 4 Adele Avenue, Demarest, NJ 07627
Jerry Skiles
BioPredict, Inc., 4 Adele Avenue, Demarest, NJ 07627
Darren Logan
WALTHAM Petcare Science Institute, Freeby Lane, Waltham on the Wolds, Melton Mowbray, Leicestershire, LE14 4RT
Scott McGrane
WALTHAM Petcare Science Institute, Freeby Lane, Waltham on the Wolds, Melton Mowbray, Leicestershire, LE14 4RT
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 8 Healthy smelling: how smelling well impacts our well-being
16 September
BAROJA ROOM
12:15 - 13:15
Moderate
Mehmet Mahmut
Cognitive and emotional well-being in people with an olfactory dysfunction
Michal Pieniak
Olfaction, nature contact, and human well-being
Gregory Bratman
How smelling good helps build healthy social and romantic relationships
Mehmet Mahmut
Smell and Emotion – Myths, Mechanisms, and Clinical Implications
Ilona Croy
Friedrich Schiller University Jena
Healthy Smelling: Concluding Remarks
Anna Oleszkiewicz
University of Wroclaw
Session type: PARALLEL SESSIONS
Parallel sessions-SESSION 4-Biologically Inspired and bio-based sensors in Olfaction and Taste
16 September
MITXELENA AUDITORIUM
12:15 - 13:15
Moderate
Topin Jérémie
Discriminating Ligands via the Capacitive Response of hOR1A1
Anna Lagunas
Institute for Bioengineering of Catalonia (IBEC)
Christine Belloir
Centre des Sciences Du Goût et de L’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne,
Maxence Lalis
Institut de Chimie de Nice, Université Côte D’Azur, Campus Sciences
Loïc Briand
Centre des Sciences Du Goût et de L’Alimentation, CNRS, INRAE, Institut Agro, Université de Bourgogne
Jérémie Topin
Institut de Chimie de Nice, Université Côte D’Azur, Campus Sciences
Pau Gorostiza
Institute for Bioengineering of Catalonia (IBEC)
Josep Samitier
Institute for Bioengineering of Catalonia (IBEC)
Olfactory receptors for charge-sensitive sensors
Moreau Christophe
Institute of Structural Biology, Grenoble
From molecular binding to conformational change, an extensive study on Olfactory Binding Protein (OBPs)
Maxence Lalis
Université Côte d'Azur
Bioinspired electronic nose for artificial olfaction development
HOU Yanxia
CNRS
Session type: RESTORATION
Lunch
16 September
13:15 - 14:30
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 5-Human Olfactory-Derived In Vitro Models for Translational Research
16 September
MITXELENA AUDITORIUM
14:30 - 15:30
Moderate
Maria Figueres-Oñate
Instituto de Salud Carlos III
Translational potential of olfactory-derived models and their applications across various biomedical fields.
Maria Figueres-Oñate
Instituto de Salud Carlos III
Impact of air pollution exposure in olfactory mucosal cells in Alzheimer's disease
Katja Kanninen
Patient-Derived Olfactory Tumor Models: Insights into Disease Mechanisms and Therapeutic Approaches
Bradley Goldstein
Duke University
Isolation and Differentiation of Neurons and Glial Cells from Olfactory Epithelium in Living Subjects: Advancing Neuropsychiatric and Neurodegenerative Disease Research
LEYRE URIGÜEN ECHEVERRIA
UNIVERSITY OF THE BASQUE COUNTRY UPV-EHU
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 6-Scent and sexuality: Exploring the Intersection of Smell, Relationships, and Health
16 September
BAROJA ROOM
14:30 - 15:30
Moderate
Marlise Hofer
Jessica Gaby
Middle Tennessee State University
The impact of COVID-19 related smell dysfunction on sexual and mental wellbeing: data from a longitudinal sample.
Marlise Hofer
There's Chemistry Between Us: Romantic Partner’s Smell and Relationship Quality
Egenaz Kiraz
A survey-based look at the effects of hormone therapy on body odor production and perception
Jessica Gaby
Middle Tennessee State University
Smelling the romantic partner’s body odor increases psychological and autonomic but not cortisol stress responses
Franny Spengler
University Freiburg
Johannes T Doerflinger
Laboratory for Biological Psychology, Clinical Psychology, and Psychotherapy, Department of Psychology, University of Freiburg, Freiburg, Germany
Josephine A Noel
Laboratory for Biological Psychology, Clinical Psychology, and Psychotherapy, Department of Psychology, University of Freiburg, Freiburg, Germany
Beate Ditzen
Heidelberg University Hospital, Institute of Medical Psychology, Bergheimer Str. 20, 69115 Heidelberg, Germany.
Jessica Freiherr
Sensory Analytics & Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Straße 35, 85354 Freising, Germany
Markus Heinrichs
Laboratory for Biological Psychology, Clinical Psychology, and Psychotherapy, Department of Psychology, University of Freiburg, Freiburg, Germany
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 5-Open-Access Tools and Innovation for olfactory experimentation
16 September
MITXELENA AUDITORIUM
15:30 - 16:30
Moderate
Guillaume Chloé
Kevin Bolding
Monell Chemical Senses Center
Accessible and automated behavioural testing in freely moving mice: open-source tools for multisensory conditioning and odour-driven behaviour.
Guillaume Chloé
Wijayathunga Harin
University of Cambridge
Doyle Connor
University of Cambridge
Wang Jieni
University of Cambridge
Agarwal Yash
University of Cambridge
Poort Jasper
University of Cambridge
Galliano Elisa
University of Cambridge
Reinforcement Learning and Fluid Dynamics Approaches to Olfactory Navigation and Swarming of Copepods in Turbulence
Martin James
NA
Francesco Viola
Gran Sasso Science Institute
Agnese Seminara
Machine Learning Genoa Center (MaLGa), University of Genoa
Olfactometry, not rocket science: simple, inexpensive designs for flexible, high-fidelity odor delivery supporting neuroscientific and perceptual studies.
Matt Wachowiak wachowiak
University of Utah
Visualizing and sonifying neurodata (ViSoND): closing the loop between observation and computation.
Matt Smear Smear Smear
University of Oregon
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 6- The Mexican Network of Olfaction: A Collaborative Hub for Cutting-edge Research and Innovation in Olfactory Sciences
16 September
BAROJA ROOM
15:30 - 16:30
Moderate
Rebeca Corona
PRESENTATION OF THE MEXICAN NETWORK OF OLFACTION
Rebeca Corona
EXPERIMENTAL DEVELOPMENT OF OLFACTORY SYSTEM IN MEXICO
Verónica Viñuela Berni
Olfactory System: The Remarkable Contributions of a Mexican Neuroanatomist
Teresa Morales Guzmán
Víctor Vargas Barroso
none
Diseases that affect olfaction, studies in Mexico
Benito Ordaz Sánchez
Session type: POSTER
Poster SESSION 1 and coffee break
16 September
CHILLIDA ROOM
16:30 - 18:00
Neural oscillation signatures of the human olfactory bulb: patterns in active and passive odor sampling
Shubin Li
Coralie Mignot
Smell & Taste, Dept. of ORL, TU Dresden
Susanne Weise Weise
Smell & Taste, Dept. of ORL, TU Dresden
Thomas Hummel
Smell & Taste, Dept. of ORL, TU Dresden
The attentional blink is not, is not, is not modulated by lavender vs. peppermint smell
Bermeitinger Christina
University of Hildesheim
Hackländer Ryan P. M.
University of Hildesheim
Baess Pamela
University of Hildesheim
The ablation of Tas2r108 induced alterations of leptin and metabolism
Kyung-Nyun Kim
Deaprtment of Physiology & Neurscience, Gangneung-Wonju National University
Ki-Myung Chung
Department of Physiology and Neuroscience, and Research Institute of Oral Sciences, Gangneung-Wonju National University,
Young-Kyung Cho
Department of Physiology and Neuroscience, and Research Institute of Oral Sciences, Gangneung-Wonju National University,
Impact of smelling food odorants on salivary and emotional responses
Carla Simões
MED&CHANGE - University of Évora
María Botia Gonzalez
Interdisciplinary Laboratory of Clinical Analysis - University of Murcia (Interlab-UMU)
Damian Escribano
Interdisciplinary Laboratory of Clinical Analysis - University of Murcia (Interlab-UMU)
José Parraça
Department of Sport and Health, School of Health and Human Development, University of Évora
Ana Isabel Costa
Food Behaviour Lab, CATÓLICA LISBON School of Business & Economics, Universidade Católica Portuguesa
José Cerón
Interdisciplinary Laboratory of Clinical Analysis - University of Murcia (Interlab-UMU)
Asta Tvarijonaviciute
Interdisciplinary Laboratory of Clinical Analysis - University of Murcia (Interlab-UMU)
Elsa Lamy
MED&CHANGE - University of Évora
Predicting human olfactory perception by odorant structure and receptor activity profile
Chiori Ijichi Chiori
AJINOMOTO Co., Inc.,
Yusuke Ihara Yusuke
Institute of Food Sciences and Technologies, Food Products Division, AJINOMOTO CO., INC.
Yasuko Nogi Yasuko
Institute of Food Sciences and Technologies, Food Products Division, AJINOMOTO CO., INC.
Masayuki Sugiki Masayuki
Research Institute for Bioscience Products and Fine Chemicals, AJINOMOTO CO., INC.
Yuko Kodama Yuko
Institute of Food Sciences and Technologies, Food Products Division, AJINOMOTO CO., INC.
Sayoko Ihara Sayoko
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Mika Shirasu Mika
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Takatsugu Hirokawa Takatsugu
Division of Biomedical Science, Faculty of Medicine, University of Tsukuba
Kazushige Touhara Kazushige
Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo
Sequence analysis and structural annotation of odorant-binding proteins (OBPs) and Niemann Pick C2 proteins (NPC2) from Dermanyssus gallinae
Emma Mathieu
Department of Bioinformatics and Chemical Communication (D-BICC), Research Institute in Semiochemistry and Applied Ethology (IRSEA), Quartier Salignan, 84400 Apt
Rajesh Durairaj
Samia Laib
Department of Bioinformatics and Chemical Communication (D-BICC), Research Institute in Semiochemistry and Applied Ethology (IRSEA), Quartier Salignan, 84400 Apt
Aurore Lamy
Department of Bioinformatics and Chemical Communication (D-BICC), Research Institute in Semiochemistry and Applied Ethology (IRSEA), Quartier Salignan, 84400 Apt
Patrick Pageat
Department of Chemical Ecology, Research Institute in Semiochemistry and Applied Ethology (IRSEA), Quartier Salignan, 84400 Apt
Vomeronasal organ condition in 5XFAD Alzheimer mouse model: preliminary results of a histological study
Valentina Gazzano
Department of Veterinary Sciences, University of Pisa
Violaine Mechin
IRSEA – Research Institute in Semiochemistry and Applied Ethology
Marine Verbaere
IRSEA – Research Institute in Semiochemistry and Applied Ethology
Alessandro Cozzi
IRSEA – Research Institute in Semiochemistry and Applied Ethology
Estelle Descout
IRSEA – Research Institute in Semiochemistry and Applied Ethology
Angelo Gazzano
Department of Veterinary Sciences, University of Pisa
Simona Capsoni
Section of Human Physiology, Department of Neuroscience and Rehabilitation, University of Ferrara
Carlo Cantile
Department of Veterinary Sciences, University of Pisa
Patrick Pageat
IRSEA – Research Institute in Semiochemistry and Applied Ethology
Pietro Asproni
Towards a Chemosensory Understanding of Modified Peptides: a BILN-based Graph Neural Network for Bitterness Prediction
Francesco Ferri
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Alexandra Steuer
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Alexander Otterbach
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Antonella Di Pizio
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Omega-3 fatty acids and their influence on feeding behavior in rainbow trout: unraveling the sensory mechanisms
Jerome Roy
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Maud Martinat
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Elodie Baranek
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Marie Lasserre
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Claire Vigor
Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, Pôle Chimie Balard Recherche, CNRS, Université de Montpellier, ENSCM, Montpellier
Guillaume Reservat
Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, Pôle Chimie Balard Recherche, CNRS, Université de Montpellier, ENSCM, Montpellier
Camille Oger
Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, Pôle Chimie Balard Recherche, CNRS, Université de Montpellier, ENSCM, Montpellier
Cécile Heraud
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Anne Surget
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Anthony Lanuque
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Frederic Terrier
INRAE, Université de Pau et des Pays de l’Adour, E2S UPPA, UMR1419 Nutrition Métabolisme, Aquaculture
Jean-Marie Galano
Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, Pôle Chimie Balard Recherche, CNRS, Université de Montpellier, ENSCM, Montpellier,
Thierry Durand
Institut des Biomolécules Max Mousseron (IBMM), UMR 5247, Pôle Chimie Balard Recherche, CNRS, Université de Montpellier, ENSCM, Montpellier,
Christine Belloir
Centre Des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne, Dijon
Loic Briand
Centre Des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne, Dijon
Creating an atmosphere for giving: How pleasant scents but not pronouns foster charitable intentions
Croijmans Ilja
Jasper De Groot
Behavioral Science Institute, Radboud University
Sebastian Sadowski
Centre for Language Studies, Radboud University
The benefits of an early olfactory awakening for the development of conscious olfactory skills
Ana Reutimann
Centre Hospitalier Robert Bisson
Marie Anquetil
Laboratoire de Psychologie de Caen Normandie (UR 7452), Université de Caen Normandie
MARYSE DELAUNAY
Université de Caen Normandie
Episodic olfactory autobiographical memory and the persistence of self.
Benjamin D. Young
The hidden burden: the overlooked psychological toll of body odour in everyday life
Monique A.M. Monique Smeets
Utrecht University
Francesca di Cicco
Utrecht University
Mark Hirst
Unilever R&D Port Sunlight
Ilja Croijmans
Radboud University
Tim Madden
Unilever R&D Port Sunlight
Lynda Grainger
Unilever R&D Port Sunlight
Zoe Jackson
Unilever R&D Leeds
Timo Giesbrecht
Unilever R&D Port Sunlight
Jeremy Shen
Unilever R&D Trumbull
Anna Thomas
Unilever R&D Port Sunlight
A Cre-lox technique to address olfactory dopaminergic cell functional heterogeneity
Ilaria Ghia
University of Turin
Stefano Zucca
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Maddalena Pieroni
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Sara Bonzano
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Giulia Demenego
Humanitas University, Dept. of Biomedical Sciences and IRCCS Humanitas Research Hospital, Neurodevelopment Biology Lab
Simona Lodato
Humanitas University, Dept. of Biomedical Sciences and IRCCS Humanitas Research Hospital, Neurodevelopment Biology Lab
Paolo Marcello Peretto
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Silvia De Marchis
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Serena Bovetti
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Super-resolution shadow imaging reveals anatomical and morphological details of the mouse vomeronasal sensory epithelium
Christoph Hamacher
Friederike Seifert
RWTH Aachen University
Marc Spehr
RWTH Aachen University
Perceptual deviance processing in odour mixtures is different for foods and non-foods
Leonie Seidel
Astrid E. Iversen
Copenhagen University
Janina Seubert
Karolinska Institutet
Whole-Brain Encoding of Opposite-Sex Odors in Mice
Flavia Maria Domizia Di Fiore
Paolo M. Peretto
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Serena Bovetti
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Alessandra Stella
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Stefano Zucca
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Sarah M. Zala
Konrad Lorenz Institute of Ethology, University of Veterinary Medicine, Vienna, Austria
Silvia de Marchis
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Dustin J. Penn
Konrad Lorenz Institute of Ethology, University of Veterinary Medicine, Vienna, Austria
State-dependent modulation of odor valence and social behavior via the main olfactory pathway
Jana Marie Sleeboom
Ilona Grunwald Kadow
Institute of Physiology II, Faculty of Medicine, University Clinic Bonn (UKB), University of Bonn, Bonn
Annika Cichy
Institute of Physiology II, Faculty of Medicine, University Clinic Bonn (UKB), University of Bonn, Bonn
Discrimination of intranasal electrical stimulation patterns and associative learning: neurophysiological and behavioral correlates
Coralie Mignot
Smell and Taste Center Dresden
Susanne Weise
TU Dresden, Smell and Taste Clinic
Mei Ren
TU Dresden, Smell and Taste Clinic
Biranche Tandon
Microsystems Laboratory, École Polytechnique Fédérale de Lausanne (EPFL)
Halina Stanley
Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL
Moustafa Bensafi
Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL
Thomas Hummel
TU Dresden, Smell and Taste Clinic
A transformer-based approach to predict cellular organization principles in iPSC derived olfactory organoids
Hamurcu Ferhat
Klingenstein Moritz
Institute of Neuroanatomy and Developmental Biology, Eberhard Karl University of Tübingen
Klingenstein Stefanie
Institute of Neuroanatomy and Developmental Biology, Eberhard Karl University of Tübingen
Liebau Stefan
Institute of Neuroanatomy and Developmental Biology, Eberhard Karl University of Tübingen
Insights into Adult Neurogenesis of Vomeronasal Sensory Neurons
Lena Terlau
Paula Schoedder
RWTH Aachen University
Friederike Seifert
RWTH Aachen University
Christoph Hamacher
RWTH Aachen University
Stefanie Kurth
RWTH Aachen University
Kristin Serè
RWTH Aachen University
Martin Zenke
RWTH AAchen University
Marc Spehr
RWTH Aachen University
Investigating the regenerative potential of the mouse vomeronasal organ
Paula Schödder
Lena Terlau
RWTH Aachen University
Friederike Seifert
RWTH Aachen University
Christoph Hamacher
RWTH Aachen Univeritsy
Stefanie Kurth
RWTH Aachen University
Marc Spehr
RWTH Aachen University
What Makes a Scent Trigger a Memory? A Cognitive Decomposition of Odor-Evoked Retrieval
Saive Anne-Lise
Lyfe Institute Research Center
Greco-Vuilloud Juliette
Lyfe Institute Research Center
Ruby Perrine
Lyon Neuroscience Research Center
Plailly Jane
Lyon Neuroscience Research Center
Smell and Tell: The emergence of olfactory expertise in perfumery students
Saive Anne-Lise
Lyfe Institute Research Center
Plailly Jane
Lyon Neuroscience Research Center
Chambaron Stéphanie
INRAE
Nhouchi Zeineb
ISIPCA
Vallet Nadine
ISIPCA
Modulation of bulbar activity in a mouse model of impaired intrinsic excitability
Sana Gadiwalla
Elisa Galliano
Department of Physiology, Development and Neuroscience, University of Cambridge, Cambridge
Petur Henry Petersen
Department of Anatomy, Biomedical Center, Faculty of Medicine, University of Iceland, Reykjavik
Blood biomarkers predict idiopathic taste dysfunction: a case-control study
Mariano Mastinu
Stephan Habiger
Dental Practice, Hof
Siegfried Heckmann
Dept. of Dental prosthetics and materials science, University Clinic of the Saarland, Homburg
Thomas Hummel
Smell % Taste Clinic, TU Dresden
Foul and fragrant: differential naming of disgust eliciting odors
Bea van den Berg
Radboud University
Ilja Crojimans
Radboud University
Josh Tybur
Vrije Universiteit Amsterdam
Monique Smeets
University of Utrecht
Differential regulation of neurofunctional and synaptic genes in the heads of Apis mellifera infected with Deformed Wing Virus (DWV-A)
Diego Eduardo Silva Vasquez
Universidad de Concepción
Marisol Vargas Concha
Laboratorios de Virología y Neurociencia en Abejas, Facultad de Agronomía, Universidad de Concepción, Chillán
Lucila Traverso
Laboratorio de Neurobiología de Insectos. Centro de Endocrinología Experimental y Aplicada - Centro Regional de Estudios Genómicos. Facultad de Ciencias Exactas y Facultad de Ciencias Médicas. UNLP-CONICET, La Plata, Buenos Aires.
Sheila Ons
Laboratorio de Neurobiología de Insectos. Centro de Endocrinología Experimental y Aplicada - Centro Regional de Estudios Genómicos. Facultad de Ciencias Exactas y Facultad de Ciencias Médicas. UNLP-CONICET, La Plata, Buenos Aires.
Yazmin Fuentes
Laboratorios de Virología y Neurociencia en Abejas, Facultad de Agronomía, Universidad de Concepción, Chillán
Felipe Becerra
Laboratorios de Virología y Neurociencia en Abejas, Facultad de Agronomía, Universidad de Concepción, Chillán
Carolina Gomez Diaz
Instituto de Neurociencias del Principado de Asturias (INEUROPA), Facultad de Medicina y Ciencias de la Salud, Universidad de Oviedo, Asturias
Location Matters: Mucus Moves Slower in the Olfactory Cleft Than at the Lateral Nasal Wall
Anna Kristina Hernandez
Smell and Taste Clinic, TU Dresden
Karoline Lantzsch
Smell and Taste Clinic, TU Dresden
Sero Biguerdi
Smell and Taste Clinic, TU Dresden
Katharina Schindowski
Biberach University of Applied Science
Nadine Gunder
Smell and Taste Clinic, TU Dresden
Thomas Hummel
Smell and Taste Clinic, TU Dresden
Decoding the bitterness of food-derived peptides
Schaefer Silvia
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Steuer Alexandra
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Eckrich Laura Sophie
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Di Pizio Antonella
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Dawid Corinna
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Behrens Maik
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Stress-associated and neutral human body odors differ in their effects on facial emotion recognition.
Noel Josephine Alexandra
Spengler Franny B
Laboratory for Biological Psychology, Clinical Psychology, and Psychotherapy, Department of Psychology, University of Freiburg, Freiburg, Germany
Freiherr Jessica
Sensory Analytics & Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Freising, Germany
Heinrichs Markus
Laboratory for Biological Psychology, Clinical Psychology, and Psychotherapy, Department of Psychology, University of Freiburg, Freiburg, Germany
Eyes off the plate: the sensory costs of screen use during meals
Alberte Seeberg
Qian Janice Wang
University of Copenhagen
Can eating creative food make you more creative?
Alberte Seeberg
Nurdin Topham
University of Copenhagen
Michael Bom Frøst
University of Copenhagen
Qian Janice Wang
University of Copenhagen
Forest vs. urban environment exposure is associated with improved well-being and compositional nasal microbiome changes
Connor Lashus
University of Washington, Seattle
Andres Gomez
Department of Animal Science, University of Minnesota, St. Paul, MN 55108
Thomas Hummel
Interdisciplinary Center Smell & Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden
Lucia F. Jacobs
Department of Psychology, University of California, Berkeley, Berkeley, CA 94720
Asifa Majid
Department of Experimental Psychology, University of Oxford
Ravikiran M. Raju
Department of Brain and Cognitive Sciences, Picower Institute for Learning and Memory, Massachusetts Institute of Technology, Cambridge, MA; Division of Newborn Medicine, Harvard Medical School, Boston Children’s Hospital, Boston, MA
Caroline J. Smith
Department of Psychology and Neuroscience, Boston College, Chestnut Hill, MA
Gregory N. Bratman
School of Environmental and Forest Sciences, University of Washington, Seattle, WA 98195
Odor naming as a tool for cognitive and perceptual assessment
Thomas Hörberg Hörberg
Department of Psychology, Stockholm University
Jonas Kristoffer Olofsson
SCI-lab, Gösta Ekman Laboratories, Department of Psychology, Stockholm University
Maria Larsson
Gösta Ekman Laboratories, Department of Psychology, Stockholm University
Murathan Kurfalı
RISE Research Institutes of Sweden
Erika Jonsson Laukka
Aging Research Center, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet and Stockholm University
Machine learning of an electronic nose as a tool, to monitor key biomarkers of food spoilage.
Emily Ortega
Basque Culinary Center
J. Iñaki Alava
Basque Culinary Center
Lucia Lazaro De la escalera
Basque Culinary Center
Mónica Delgado
Basque Culinary Center
Inputs to dopaminergic neurons in the mouse olfactory bulb
Ailie McWhinnie
University of Cambridge
Maggy Lau
Department of Physiology, Development and Neuroscience, University of Cambridge, CB2 3DY Cambridge, United Kingdom
Menghon Cheah
Centre for Developmental Neurobiology, Institute of Psychiatry, Psychology & Neuroscience, King’s College London, London, SE1 1UL, United Kingdom
Li Huang
Department of Physiology, Development and Neuroscience, University of Cambridge, CB2 3DY Cambridge, United Kingdom
Emily Winson-Bushby
Centre for Developmental Neurobiology, Institute of Psychiatry, Psychology & Neuroscience, King’s College London, London, SE1 1UL, United Kingdom
Matthew Grubb
Centre for Developmental Neurobiology, Institute of Psychiatry, Psychology & Neuroscience, King’s College London, London, SE1 1UL, United Kingdom
Elisa Galliano
Department of Physiology, Development and Neuroscience, University of Cambridge, CB2 3DY Cambridge, United Kingdom
Olfactory substitution by the trigeminal system in humans: a promising therapeutic approach
Susanne Weise
3Smell & Taste Clinic, Department of Otolaryngology, Technische Universität Dresden, Dresden, Germany
Halina B Stanley
Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL U1028 UMR5292, NEUROPOP, F-69500, Bron, France
Clémentine Sophie Sarah Lipp
Microsystems Laboratory LMIS1, École Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015, Switzerland
thomas hummel
Dresden
Odor exposure modulates pain perception: insights from behavioral and neural evidence
Yiling Mai
Coralie Mignot
Smell and Taste Clinic, TU Dresden
Michal Pieniak
Smell and Taste Clinic, TU Dresden
Antje Haehner
Smell and Taste Clinic, TU Dresden
Impact of genetic polymorphism on TAS1R2/TAS1R3 receptor activation by sweeteners
BELLOIR Christine
INRAE
Jeannin MAthilde
INRAE
Karolkowski Adeline
INRAE
Briand Loïc
INRAE
Odor effects on sleep quality: evaluating odor quality and application methods
Zetian Li
Jean-Christophe Gerami-Manesch
Smell & Taste Clinic, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden
Lisa Hoehnel
Smell & Taste Clinic, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden
Jonathan Warr
Takasago Europe, Paris, France
Antje Haehner
Smell & Taste Clinic, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden
Thomas Hummel
Smell & Taste Clinic, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden
"Perceived naturalness in perfumery: a cognitive construct"
Ambassa Menyié Ulrich
Nice Chemistry Institute
Modeling heavy metal-induced taste dysfunction using human iPSC-derived taste bud organoids
Lisa Marie Reinhardt
Andrea Rossi
IUF- Leibniz Research Institute for Environmental Medicine
Olfactory function and mental health
Anna Oleszkiewicz
Institute of Psychology, University of Wroclaw, Wroclaw
Barbara Żyżelewicz
Flavor-flavor and flavor-nutrient conditioning with odors: competition or amplification?
Lucile Rey
Maria Sifakaki
Department of Clinical Neuroscience, Psychology Division, Karolinska Institutet
Amy Xu
Department of Clinical Neuroscience, Psychology Division, Karolinska Institutet
Janina Seubert
Department of Clinical Neuroscience, Psychology Division, Karolinska Institutet
Sensing Bitterness in the Gut: Bitter Taste Receptors (TAS2Rs) as a key modulators of GLP-1 secretion
Anna Ardévol
Universitat Rovira i Virgili
Maria Descamps
Universitat Rovira i Virgili
Adrià Vilalta
Universitat Rovira i Virgili
Esther Rodríguez
Universitat Rovira i Virgili
Raúl Beltrán
Universitat Rovira i Virgili
Montserrat Pinent
Universitat Rovira i Virgili
Ximena Terra
Universitat Rovira i Virgili
Human olfactory sensitivity varies across geographical locations
Aleksandra Reichert
Anna Oleszkiewicz
University of Wrocław, Technische Universität Dresden
Thomas Hummel
Technische Universität Dresden
Olfactory cues evoke more autobiographical memories than visual and auditory stimuli
Berçem Yar
Mersin University
Maria Veldhuizen
Mersin University
Yağmur Üngüder
A low-cost olfactometer for simultaneous odour delivery in multi-animal rodent behavioural studies
Connor Doyle
University of Cambridge
Elisa Galliano
University of Cambridge
Chloe Guillaume
University of Cambridge
Spatial distribution and characterization of olfactory and respiratory epithelium in aging human nasal tissue
Scherer Robin Indro
University of Tuebingen
Dr. Klingenstein Moritz
Institute of Neuroanatomy & Developmental Biology (INDB), Eberhard Karls University Tübingen
Dr. Klingenstein Stefanie
Institute of Neuroanatomy & Developmental Biology (INDB), Eberhard Karls University Tübingen
Prof. Dr. Liebau Stefan
Institute of Neuroanatomy & Developmental Biology (INDB), Eberhard Karls University Tübingen
Integrating biological and psychophysical knowledge into Machine Learning models for predicting human scent perception
Luana de Pinho Queiroz
Norwegian University of Science and Technology
Robert Pollice
Stratingh Institute for Chemistry, University of Groningen
Bernardo Aguilera-Mercado
Corporate Fragrance R&D, The Procter & Gamble Company
Idelfonso Nogueira Bessa dos Reis
Norwegian University of Science and Technology
Safeguarding olfactory and flavor heritage amid climate change: the SCENTINEL Project in Brazil
Idelfonso Nogueira Bessa dos Reis
Norwegian University of Science and Technology
Luana Queiroz de Pinho
Norwegian University of Science and Technology
Jana Striova
National Research Council - National Institute of Optics
Barbara Zitová
The Czech Academy of Sciences, Institute of Information Theory and Automation
Cecilia Bembibre
Institute for Sustainable Heritage, University College London
Matija Strlič
Heritage Science Laboratory Ljubljana, Faculty of Chemistry and Chemical Technology, University of Ljubljana
Stimulus-dependent modulation in mouse olfactory signal transduction
Victoria K. Switacz
RWTH Aachen University
Daniela R. Drose
Department of Chemosensation, Institute for Biology II, RWTH Aachen University
Marc Spehr
Department of Chemosensation, Institute for Biology II, RWTH Aachen University
A cake surprise to further investigate the recently discovered visual food stream
Sümeyra Nur Doğan
Bilkent University
Gizem Özen
Middle East Technical University
Burcu A. Urgen
Bilkent University
Maria Geraldine Veldhuizen
Beyond odorants: a fragment-based approach to discover ligands for human odorant receptors
Rafaella Naressi
University of São Paulo
Frederico Gueiros
University of São Paulo
Bettina Malnic
University of São Paulo
Smell and Taste Distortions in U.S. Adults: Prevalence and Risk Factors during the COVID-19 Pandemic
Chuan-Ming Li
National Institute on Deafness and Other Communication Disorders
Diana Fisher
National Eye Institute (NEI), National Institutes of Health (NIH)
Howard J. Hoffman
Epidemiology, Statistics, and Population Sciences Section, National Institute on Deafness and Other Communication Disorders (NIDCD), National Institutes of Health (NIH)
John Hayes
Sensory Evaluation Center, College of Agricultural Sciences, The Pennsylvania State University
Le Chen
Epidemiology, Statistics, and Population Sciences Section, National Institute on Deafness and Other Communication Disorders (NIDCD), National Institutes of Health (NIH)
Shristi Rawal
Department of Clinical and Preventive Nutrition Sciences, Rutgers School of Health
Susan E. Coldwell
School of Dentistry, University of Washington
Valerie B. Duffy
Department of Allied Health Sciences, University of Connecticut
Smell, self, and sustenance: exploring sensory and emotional correlates of deviant eating behavior
Ekaterina Rzhevskaia
Ilja Croijmans
Center for Language Studies, Radboud University
Laura Speed
Center for Language Studies, Radboud University
Margot van Mulken
Center for Language Studies, Radboud University
Smelling or applying? How olfactory support shapes mental and physical relaxation
Marine Coeugnet Coeugnet
SCALab, University of Lille
Tarek Mezreb
SCALab, University of Lille
Yvonne Delevoye-Turrell
SCALab, University of Lille (IUF)
The sickness perfume: validation of a percept-first body odor augmentation
Tim Jesgarzewsky
Michał Pieniak
Institute of Psychology, University of Wroclaw, Poland
Ilona Croy
Department for Clinical Psychology, Friedrich Schiller University Jena
An innovating multimodal tool for flavour-impairment-training (FIT) - a pilot study
Gary Gray Gray
TasteTech Ltd.
Jing Feng Feng
University of Nottingham
Moira A Talyor Talyor
University of Nottingham
Ni Yang Yang
University of Nottingham
Rebecca Ford Ford
University of Nottingham
Spontaneous Eye Blink Rate Increased After Consuming Individually Preferred Beverage, but not after Water or a Palatable Chocolate Milk
Resul Çakır
İlkim Büyükgüdük
Mersin University
Delal Karakoç
Toros University
Maria Geraldine Veldhuizen
Mersin University
Session type: PLENARY TALKS
Plenary talk-Sensing with pheromones in freely moving mice
16 September
MITXELENA AUDITORIUM
18:00 - 19:00
Sensing with pheromones in freely moving mice
LISA STOWERS
The Scripps Research Institute, La Jolla, USA
Session type: PLENARY TALKS
Plenary talk-Brain myelin as an energy source in health and disease
17 September
MITXELENA AUDITORIUM
9:00 - 10:00
Brain myelin as an energy source in health and disease.
CARLOS JOSE MATUTE ALMAU
Department of Neurosciences, University of the Basque Country (UPV/EHU), CIBERNED, and Biobizkaia
SUMMARY

Myelin, a lipid-rich structure produced by oligodendrocytes in the central nervous system (CNS) and Schwann cells in the peripheral nervous system (PNS), insulates and protects axons, enabling the rapid transmission of action potentials. Beyond its structural role, myelin in the CNS also serves as a conduit for energy substrates, supplying axons with the necessary metabolites to sustain mitochondrial function and support fast signal propagation. This process is mediated by the activation of NMDA receptors in myelin and oligodendrocytes, triggering glucose uptake, glycolysis, and lactate transport across myelin and axonal membranes.

Lipids constitute approximately 80% of myelin’s composition. Recent findings suggest that myelin lipids may serve as an alternative energy reserve for glial cells under conditions of glucose deprivation. To investigate this, we examined the effects of marathon running on myelin content using MRI. Our findings reveal a transient reduction in white matter myelin following the marathon, with a robust recovery observed within two months. These results point to an unprecedented form of metabolic plasticity, where myelin is dynamically utilized and replenished to sustain brain function under extreme physiological demands. Whether myelin lipids play a similar role in fueling everyday brain activity remains an open question.

Funding: Supported by the Ministerio de Ciencia e Innovación, CIBERNED, and Gobierno Vasco.

Session type: SHORT TALKS
Selected Short Talks-SESSION 2
17 September
MITXELENA AUDITORIUM
10:00 - 10:45
Predicting appetitive response to food odours from expected gustatory properties and taste-liker status
Putu Agus Khorisantono
+46-8-524 833 49
Apostolia Filippopoliti
+46-8-524 833 49
Janina Seubert
+46852482471
GLP-1 RECEPTOR AGONISTS SIGNIFICANTLY IMPAIR TASTE FUNCTION
Richard Doty
Rafa Khan
University of Pennsylvania
Chemosensory inputs to the drosophila navigation center maps odor to action
Kavin Nunez
Karin Van Hassel
NYU School of Medicine
Yijie Yin
University of Cambridge
Jacob Freed
NYU School of Medicine
Mubarak Syed
University of New Mexico
Albert Cardona
University of Cambridge
Katherine Nagel
NYU School of Medicine
Tuft (Taste) Cell-Like Subtypes in Human Biliary Inflammation: Chemosensory Epithelial Diversity Revealed by Single-Cell Profiling
Vlasenko Dmytro
Department of General, Visceral and Transplantation Surgery, University Hospital Augsburg, Augsburg, Germany
Papadakis Tamara
Institute for Anatomy and Cell Biology, German Center for Lung Research, Justus Liebig University, Giessen, Germany.
Maccagno Andrea
Department of Neuropathology, Pathology, Medical Faculty, University of Augsburg, Augsburg, Germany
Adriano Sanna
Institute for Anatomy and Cell Biology, German Center for Lung Research, Justus Liebig University, Giessen, Germany.
Shiplu Shanjid
Anatomy and Cell Biology, Institute of Theoretical Medicine, Faculty of Medicine, University of Augsburg; Augsburg, Germany.
Gaertner Ulrich
Institute for Anatomy and Cell Biology, German Center for Lung Research, Justus Liebig University, Giessen, Germany.
Maerkl Bruno
Department of Neuropathology, Pathology, Medical Faculty, University of Augsburg, Augsburg, Germany
Koch Marco
Anatomy and Cell Biology, Institute of Theoretical Medicine, Faculty of Medicine, University of Augsburg; Augsburg, Germany.
Keshavarz Maryam Dr.
Session type: RESTORATION
Coffee Break
17 September
10:45 - 11:15
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 7-Chemosensory Loss in Long Covid
17 September
MITXELENA AUDITORIUM
11:15 - 13:15
Moderate
Hummel Thomas Hummel
Finger Thomas
Long-term effects of COVID-19 on taste function: psychophysics, histology and molecular markers
Finger Thomas
Psychophysical assessment of gustatory dysfunction in COVID-19.
Constantin Hintschich
University Hospital of Munich (LMU)
Protocol for endoscopic sampling and histomolecular analysis of human olfactory cleft mucosa in an outpatient setting
Van Gerven Laura
University Hospitals Leuven
van Waterschoot Julie
UZ/ KU Leuven
Parosmia following COVID-19: clinical aspects, pathophysiology, therapeutic perspectives
Susanne Weise
Dept. Otolaryngology, University Hospital Dresden, Germany
Olfactory substitution by the trigeminal system in humans: a promising therapeutic approach
Susanne Weise
Smell & Taste Clinic, Department of Otolaryngology, Technische Universität Dresden, Dresden
Halina Stanley
Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL U1028 UMR5292, NEUROPOP, F-69500, Bron
Clementine Lipp
Microsystems Laboratory LMIS1, École Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015
Coralie Mignot
Smell & Taste Clinic, Department of Otolaryngology, Technische Universität Dresden, Dresden
Kostas Garefis
2nd Academic ORL Department, Papageorgiou Hospital, Aristotle University, Thessaloniki
Maxime Fieux
Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL U1028 UMR5292, NEUROPOP, F-69500, Bron
Evangelia Tsakiropoulou
2nd Academic ORL Department, Papageorgiou Hospital, Aristotle University, Thessaloniki,
Sissy Genetzaki
2nd Academic ORL Department, Papageorgiou Hospital, Aristotle University, Thessaloniki,
Romain Dubreuil
Aryballe, 7 rue des arts et métiers, 38000 Grenoble
Camille Ferdenzi-Lemaitre
Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL U1028 UMR5292, NEUROPOP, F-69500, Bron
Marina Carulli
Dipartimento di Meccanica, Politecnico di Milano, Via La Masa 1, Milan
Arnaud Bertsch
Microsystems Laboratory LMIS1, École Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015
Juergen Brugger
Microsystems Laboratory LMIS1, École Polytechnique Fédérale de Lausanne (EPFL), Lausanne 1015
Iordanis Konstantinidis
2nd Academic ORL Department, Papageorgiou Hospital, Aristotle University, Thessaloniki
Moustafa Bensafi
Université Claude Bernard Lyon 1, CNRS, INSERM, Centre de Recherche en Neurosciences de Lyon CRNL U1028 UMR5292, NEUROPOP, F-69500, Bron
Hummel Thomas Hummel
Thomas Hummel
Smell & Taste Clinic, Department of Otolaryngology, Technische Universität Dresden, Dresden
Grey matter alterations in persistent COVID-19-related quantitative and qualitative olfactory dysfunction
Birgit van Dijk
Wageningen University & Research
Paul Smeets
Wageningen University & Research
Sanne Boesveldt
Wageningen University & Research
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 8-Chronic rhinosinusitis and olfactory dysfunction
17 September
BAROJA ROOM
11:15 - 12:15
Moderate
Steven Munger
University of Virginia
Jose Mattos
University of Virginia
INTRODUCTION-Chronic rhinosinusitis and olfactory dysfunction
Steven Munger
University of Virginia
What nasal mucus can teach us about CRS-related olfactory loss
Jennifer Mulligan
University of Florida
Restoring Smell in Chronic Rhinosinusitis with Nasal Polyps: Mechanistic Insights from Biologic Therapy and Real-World Outcomes
Jose Mattos
University of Virginia
The MACRO Trial: Assessing the effectiveness of medical and surgical treatments for the treatment of chronic rhinosinusitis
Carl Philpott
University of East Anglia
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 9-Vomeronasal Organ: Development, Function, and Future Perspectives.
17 September
ARRIAGA ROOM
11:15 - 13:15
Moderate
Jean-François Cloutier
Paolo E. Forni
One System, Many Strategies: Morphological and Functional Diversity of the Mamalian VNS
PABLO SANCHEZ QUINTEIRO
UNIVERSITY SANTIAGO SOMPOSTELA
Irene Ortiz Leal
University Santiago de Compostela
The molecular diversity of the endoplasmic reticulum in vomeronasal sensory neurons is essential for maintaining their homeostasis and identity .
Paolo E. Forni
Glomerular map formation in the control of social behaviours.
Jean-François Cloutier
Fearnley Sydney
The Neuro - Montreal Neurological and Institute
How conspecific chemical communication controls complex behaviors
Marc Spehr
RWTH Aachen University
The main and accessory olfactory pathways converge in distinct amygdaloid nuclei
Moritz Nesseler M
Leonie Büsching
Department for Chemosensation, Institute of Biology II, RWTH Aachen University, Aachen, Germany
Marc Spehr
Department for Chemosensation, Institute of Biology II, RWTH Aachen University, Aachen, Germany
Session type: RESTORATION
Lunch
17 September
13:15 - 14:30
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 10-Neuromodulation and plasticity in olfactory circuits across species
17 September
BAROJA ROOM
14:30 - 16:30
Moderate
Elisa Galliano
Serena Bovetti
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Neuromodulators drive sex-specific behavioral plasticity in C. elegans
Sonu Peedikayil Kurien
University of Cambridge
Synaptic depression outperforms potentiation in learned stimulus discrimination under relative integration of opposing outputs
Andrew Lin
University of Sheffield
Neural bases of childhood olfactory memory in mice
Dejou Jules Dejou
Athanassi Anna
Centre de Recherche en Neurosciences de Lyon
Brunel Théo
Centre de Recherche en Neurosciences de Lyon
Didier Anne
Centre de Recherche en Neurosciences de Lyon
Thevenet Marc
Centre de Recherche en Neurosciences de Lyon
Mandairon Nathalie
Centre de Recherche en Neurosciences de Lyon
Olfactory dopaminergic cells: key players in sexual odor perception
Serena Bovetti
University of Turin, Dept. of Life Sciences and Systems Biology and Neuroscience Institute Cavalieri Ottolenghi
Glial modulation of peripheral olfactory responses via Eaat2 in Drosophila
Alejandro Muñoz-Jimenez
Fernando Martin
Universidad de Oviedo - Facultad de Medicina - Departamento de Biología Funcional - Área de Genética
Esther Alcorta
Universidad de Oviedo - Facultad de Medicina - Departamento de Biología Funcional - Área de Genética
Carolina Gomez-Diaz
Universidad de Oviedo - Facultad de Medicina - Departamento de Biología Funcional - Área de Genética
Brain-Wide Coding of Stimulus Valence and Behavior in the Larval Zebrafish Chemosensory System
Bethan Jenkins
University of Goettingen
Thomas Offner
University of Goettingen
Thomas Frank
University of Goettingen
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 11-Odors and the Brain: A Journey with the Spanish Olfactory Network
17 September
MITXELENA AUDITORIUM
14:30 - 16:30
Moderate
Raúl Fernández Arias
Angel González Wong
Universitat Autònoma de Barcelona
Computational Studies of the Molecular Determinants of Human Olfaction: From Odorant Chemistry to Receptor Variation
Angel González Wong
Universitat Autònoma de Barcelona
Natalia González
Bellvitge Biomedical Research Institute (IDIBELL), Barcelona, Spain
Clàudia Llinàs del Torrent
versity of California, San Francisco, USA
Ramon Cierco Jimenez
International Agency for Research on Cancer (IARC), Lyon, France
Neural mechanisms for state-dependent female socio-sexual behavior
Nicolas Gutierrez Castellanos
University of Valencia
The Vomeronasal Organ as a Natural Chromatographic Column: Differential Processing of Chemical Signals in Ungulates
Irene Ortiz Leal
Santiago de Compostela University
Antía Martínez Antonio
Santiago de Compostela University
Gadea García Hernando
Santiago de Compostela University
Jose Luis Rois
Marcelle Nature Park
Pablo Sánchez Quinteiro
Santiago de Compostela University
Uncovering the synaptic involvement of NG2-glia in the olfactory connectome
Raúl Fernández Arias
Sonsoles Barriola Arias
Instituto Cajal - CSIC
María Figueres-Oñate*
Instituto de Salud Carlos III
Laura López-Mascaraque*
Instituto Cajal - CSIC
Signature-based therapeutic repurposing of HDAC1 and PARP-1 inhibitors in Parkinson’s disease
Paz Cartas Cejudo
Leire Extramiana Esquisabel
Navarrabiomed
Marina De Miguel Sánchez
Navarrabiomed
Elena Anaya Cubero
Navarrabiomed
Julian Uszkoreit
Ruhr University Bochum
Mercedes Lachén Montes
Navarrabiomed
Silvia Romero Murillo
Navarrabiomed
Sven Berres
Ruhr University Bochum
Joaquín Fernández Irigoyen
Navarrabiomed
Enrique Santamaría Martínez
Navarrabiomed
Cystic fibrosis alters the structure of the olfactory epithelium and the expression of olfactory receptors affecting odor perception
Ignacio Caballero Caballero
INRAE
Yvon Mbouamboua
Université Côte d’Azur, CNRS, INSERM, Institut de Pharmacologie Moléculaire et Cellulaire, 06560 Sophia Antipolis
Susanne Weise
Department of Otorhinolaryngology, Smell & Taste Clinic, Carl Gustav Carus University Hospital, Technische Universität Dresden, 01307 Dresden
Raquel López-Gálvez
Infectiologie et Santé Publique, UMR1282, INRAE, University of Tours, 37380 Nouzilly. Laboratoire de Physiologie de la Reproduction et des Comportements, CNRS, INRAE, University of Tours, 37380 Nouzilly,
Marie Couralet
Université Côte d’Azur, CNRS, INSERM, Institut de Pharmacologie Moléculaire et Cellulaire, 06560 Sophia Antipolis
Marta Barrera-Conde
Integrative Pharmacology and Systems Neuroscience, Neuroscience Research Program, IMIM-Hospital del Mar Research Institute, 08003 Barcelona. Department of Medicine and Life Sciences, Universitat Pompeu Fabra, 08003 Barcelona
Matthieu Keller
Laboratoire de Physiologie de la Reproduction et des Comportements, CNRS, INRAE, University of Tours, 37380 Nouzilly
Nikolai Klymiuk
First Department of Medicine, Cardiology, Klinikum rechts der Isar, Technical University of Munich, School of Medicine and Health, Munich. Center for Innovative Medical Models, Ludwig Maximilian University of Munich, 81377 Munich
Patricia Robledo
Integrative Pharmacology and Systems Neuroscience, Neuroscience Research Program, IMIM-Hospital del Mar Research Institute, 08003 Barcelona. Department of Medicine and Life Sciences, Universitat Pompeu Fabra, 08003 Barcelona
Thomas Hummel
Department of Otorhinolaryngology, Smell & Taste Clinic, Carl Gustav Carus University Hospital, Technische Universität Dresden, 01307 Dresden
Pascal Barbry
Université Côte d’Azur, CNRS, INSERM, Institut de Pharmacologie Moléculaire et Cellulaire, 06560 Sophia Antipolis
Pablo Chamero-Benito
Laboratoire de Physiologie de la Reproduction et des Comportements, CNRS, INRAE, University of Tours, 37380 Nouzilly
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 12-AI in Olfactory Science - Bridging Chemistry, Biology, Semantics, and Sensor Technology
17 September
ARRIAGA ROOM
14:30 - 16:30
Moderate
Antonella Di Pizio
Leibniz Institutue for Food Systems Biology at TUM
AI and the structural landscape of odorant receptors
Antonella Di Pizio
Leibniz Institutue for Food Systems Biology at TUM
Evaluating language models potential for capturing odor-perceptual and odor-semantic information
Thomas Hörberg Hörberg
Department of Psychology, Stockholm University
Murathan Kurfalı
RISE Research Institutes of Sweden
Jonas Kristoffer Olofsson
SCI-lab, Gösta Ekman Laboratories, Department of Psychology, Stockholm University
Code2smell: a bio-inspired model of combinatorial code for predicting olfactory perception
Topin Jérémie
Machine Learning for Molecular Sensing
Gianaurelio Cuniberti
Through the Fermi hole of fragrance: machine learning the quantum signatures of smell
Pinaki Saha
Sarabeshwar Balaji
IISER Bhopal
Mrityunjay Sharma
CSIR CSIO
Aryan Amit Barsinyan
NIT Suratkal
Volker Steuber
University of Hertfordshire
Michael Schmuker
University of Hertfordshire
Watching degree of deterioration of dry aged meat, by an electronic nose equipped with artificial intelligence.
Jose Iñaki Alava Marquinez
Basque Culinary Center -Mondragon University
Lucia Lazaro De la Escalera
Basque Culinary Center
Towards a Linear Framework for Predicting Olfactory Mixture Perception
Robert Pellegrino
Monell Chemical Senses Center
Jennifer Margolis
Monell Chemical Senses Center, Philadelphia, PA 10104, USA
Carissa Evans
Monell Chemical Senses Center, Philadelphia, PA 10104, USA,
Matthew Andres
Monell Chemical Senses Center, Philadelphia, PA 10104, USA
Emily J. Mayhew
Monell Chemical Senses Center, Philadelphia, PA 10104, USA. Michigan State University, East Lansing, MI
Alexander B. Wiltschko
Osmo; New York, NY, USA
Richard C. Gerkin
Osmo; New York, NY, USA
Joel D. Mainland
Monell Chemical Senses Center, Philadelphia, PA 10104, USA,/ Department of Neuroscience, University of Pennsylvania, Philadelphia, PA 19104, USA
Session type: POSTER
Poster SESSION 2 and coffee break
17 September
CHILLIDA ROOM
16:30 - 18:00
Analysis of chemosensory function in mice using a novel contact-based stimulus delivery device
Yifat Elizera
Hebrew University of Jerusalem
Itamar Frachtenberg
Hebrew University of Jerusalem
Abdullah Khatib
Hebrew University of Jerusalem
Yoram Ben Shaul
Hebrew University of Jerusalem
c-Kit signaling confers damage-resistance to sweet taste cells upon nerve injury
suyoung ki
korea university
Yong Taek Jeong
Establishment of Taste Bud Organoids from Anterior Lingual Mucosa
Min Gyeong Lee
Korea University
Yong Taek Jeong
Whole-Brain Encoding of Opposite-Sex Odors in Mice
Flavia Maria Domizia Di Fiore
Alessandra Stella
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Sarah M. Zala
Konrad Lorenz Institute of Ethology, University of Veterinary Medicine, Vienna, Austria
Stefano Zucca
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Silvia de Marchis
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Dustin J. Penn
Konrad Lorenz Institute of Ethology, University of Veterinary Medicine, Vienna, Austria
Paolo M. Peretto
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Serena Bovetti
Lab. of Adult Neurogenesis, Dept. of Life Sciences and System Biology, University of Turin, Turin, Italy and Neuroscience Institute Cavalieri Ottolenghi, University of Turin, Orbassano, Italy
Mucus-on-chip: Yeast-based model to study olfactory mucus effect on odor reception
Vandana Kaushal
Feng Ling
Helmholtz Pioneer Campus, Helmholtz Zentrum München, 85764 Neuherberg
Janna Nawroth
Helmholtz Pioneer Campus, Helmholtz Zentrum München, 85764 Neuherberg
Anna Kristina Hernandez
Department of Otorhinolaryngology, University of Dresden Medical School, 01307 Dresden
Thomas Hummel
Department of Otorhinolaryngology, University of Dresden Medical School, 01307 Dresden
Jörg P. Kutter
Department of Pharmacy, University of Copenhagen, 2100 Copenhagen
Sylvester Holt
Department of Food Science, University of Copenhagen, 1958 Copenhagen
Olfactory training using nasal inserts is more effective due to increased adherence
Anja Winter
Sofie Henecke
Karolinska Institutet
Evelina Thunell
Karolinska Institutet
Mattias Swartz
Karolinska Institutet
Joakim Martinsen
Karolinska Institutet
Pernilla Sahlstrand Johnson
Lund University
Johan Lundstrom
Karolinska Institutet
Receptor responses to pure odorants in Drosophila melanogaster olfactory receptors
Giovanni Galizia Galizia
University of Konstanz
Alja Lüdke
University of Konstanz
Ajayrama Kumaraswamy
University of Konstanz
Building a shared digital infrastructure for olfactory research: the Hub4Smell initiative
Valentina Parma Parma
Monell Chemical Senses Center
Patricia Lucas Schnarre
Ahersla Health
Richard Kedziora
Estenda Solutions Inc
Danielle Reed
Monell Chemical Senses Center
Pamela Dalton
Monell Chemical Senses Center
Temporal discrimination by sensory and projection neurons of the accessory and main olfactory bulbs
Judit Levy
Hebrew University of Jerusalem
Karen Marom
Hebrew University of Jerusalem
Shiran Bercu
Hebrew University of Jerusalem
Yoram Ben-Shaul
Hebrew University of Jerusalem
Multiple routes to olfactory cortex
Carl M. Philpott
The University of East Anglia
Fraser W. Smith
The University of East Anglia
Louis Renoult
The University of East Anglia
Tabitha James
The University of East Anglia
Tropisms of adeno-associated viruses in projection neurons of the mouse olfactory bulb
Johanna Flesch
Moritz M. Nesseler
Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen, Germany
Marc Spehr
Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen, Germany
Astringent compounds target Gαq protein-coupled receptors and the calcium release-activated Orai channels in the human tongue cell line HSC-3
Müller Alina Ulrike
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Andersen Gaby
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Somoza Veronika
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Modulating the modulators: chemogenetic dissection of bulbar dopaminergic contributions to olfactory behaviour.
Guillaume Chloé
McWhinnie Ailie
Department of Physiology, Development and Neuroscience, University of Cambridge
Peedikayil Kurien Sonu
Department of Physiology, Development and Neuroscience, University of Cambridge
Doyle Connor
Department of Physiology, Development and Neuroscience, University of Cambridge
Horvath-Gulacsi Edina
Department of Physiology, Development and Neuroscience, University of Cambridge
Galliano Elisa
Department of Physiology, Development and Neuroscience, University of Cambridge
Olfactory-evoked reliving of autobiographical memories: music as a comparative modality
Arisa Kobayashi
Saho Ayabe-Kanamura
Faculty of Human Science, University of Tsukuba
Altered maturation of doublecortin neurons in the olfactory cortex, olfactory tubercle and paralaminar amygdala in Fmr1-KO and Mecp2-KO mice
Rafael Esteve Pérez
Elisa Corti
CNC-UC - Center for Neuroscience and Cell Biology, University of Coimbra
Carlos Duarte
CNC-UC - Center for Neuroscience and Cell Biology, University of Coimbra
Mónica Santos
CNC-UC - Center for Neuroscience and Cell Biology, University of Coimbra
Enrique Lanuza
Universitat de València
Vicente Herranz Pérez
Universitat de València
Carmen Agustín Pavón
Universitat de València
Calretinin-positive interneurons are abundant in the chemosensory amygdala and altered in Mecp2-KO mice
Daniela Jiménez Díaz
Rafael Esteve Pérez
University of Valencia
Enrique Lanuza
University of Valencia
Carmen Agustín Pavón
University of Valencia
Effects of olfactory stimuli on the recognition of facial expressions in individuals with depressive symptoms: an event-related potential EEG study
Letizia Zurlo
Department of General Psychology, University of Padova
Elisa Dal Bò
University of Padova
Claudio Gentili
Department of General Psychology, University of Padova
Cinzia Cecchetto
Department of General Psychology, University of Padova
Sensory Evaluation of Effervescent Nutritional Supplements: Identification and Characterisation of Off-Tastes
Delompré Thomas
INRAE
Martin Christophe
PROBE ChemoSens Platform, Dijon, France
Briand Loïc
Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro Dijon, Université Bourgogne Europe, F-21000 Dijon, France
Salles Christian
Centre des Sciences du Goût et de l’Alimentation, CNRS, INRAE, Institut Agro Dijon, Université Bourgogne Europe, F-21000 Dijon, France
Activity-dependent plasticity in the mouse olfactory bulb: effects of prolonged enrichment
Elisa Galliano
University of Cambridge
Harin Wijayathunga
University of Cambridge
Specific alteration of flavour perception in Parkinson's disease in comparison to non-Parkinsonian olfactory disorders (NPOD).
Shalini Balaji Vilvanathan Vilvanathan
Université du Quebec à Trois-Rivières
Majd Balbous
Université de Montréal
Maïné Dupuis Azizah
Université du Quebec à Trois-Rivières
Chloé Miet
Université du Quebec à Trois-Rivières
Johannes Frasnelli
Université du Quebec à Trois-Rivières
The limited capacity of olfactory working memory
Shirley Lim
Artin Arshamian
Karolinska Institutet
Johan N. Lundström
Karolinska Institutet
Mikael Lundqvist
Karolinska Institutet
Sweetness preference in a multi-lab global population: a replication study
Jonas Yde Junge
Aarhus University
Ha Nguyen
Monell Chemical Senses Center
May M. Cheung
City University of New York - Brooklyn College
Keiland W. Cooper
University of California, Irvine
Global Consortium for Chemosensory Research Group author See note 1 below
Global Consortium for Chemosensory Research
Valentina Parma
Monell Chemical Senses Center
Maria Geraldine Veldhuizen
Surabhi Bhutani
San Diego State University
Identification of novel TAS2R4 agonists by screening of a natural compound library
Sara Montelatici
Axxam SpA
Marcel Winnig
Bernd Bufe
Kaiserslautern University of Applied Sciences
Effects of cognitive behavioral therapy on the perception and worry of own body odor in Olfactory Reference Disorder
Mats J. Olsson
Karolinska Institutet
Volen Z. Ivanov
Karolinska Institutet
Susanna Österman
Karolinska Institutet
Adolescents aged 12-18 years score similarly in the Sniffin’ Sticks Screening 12 Test and U-Sniff tests.
Augustyn Monika
Department of Otolaryngology, Head and Neck Surgery, Wroclaw Medical University
Bobak-Sarnowska Ewelina
Department of Otolaryngology, Head and Neck Surgery, Wroclaw Medical University
Fułek Katarzyna
Department of Otolaryngology, Head and Neck Surgery, Wroclaw Medical University
Oleszkiewicz Anna
University of Wrocław, Faculty of Historical and Pedagogical Sciences, Institute of Psychology, Wroclaw, Poland; Interdisciplinary Center Smell & Taste, Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Technische Universität Dresden
Resler Katarzyna
Wroclaw Medical University
Zatoński Tomasz
Department of Otolaryngology, Head and Neck Surgery, Wroclaw Medical University
Central olfactory responses to odor repetition on the seconds timescale
Maria Grazia Fioriello
Ian F Chapman
Monell Chemical Senses Center
Kevin Bolding
Monell Chemical Senses Center
Michele Dibattista
University of Bari Aldo Moro
Niemann-Pick type C1 mouse models show impaired lipid profile and microglia activation
Maria Grazia Fioriello
Donatella Lobraico
University of Bari Aldo Moro
Raffaella Pia Gatta
University of Bari Aldo Moro
Johannes Reisert
Monell Chemical Senses Center
Simona Lobasso
University of Bari Aldo Moro
Antonio Frigeri
University of Bari Aldo Moro
Michele Dibattista
University of Bari Aldo Moro
The importance of smell and its functions in humans: a comparison with other senses and other activity domains in France
de Simone Typhaine
Centre de Recherche en Neurosciences de Lyon
Angelini Eric
MANE
Diop Malick
MANE
Bensafi Moustafa
Centre de Recherche en Neurosciences de Lyon
Taste and smell disorders in U.S. adults: prevalence, risk factors, and associations with health care
Howard Hoffman
Diana Fisher
National Institutes of Health (NIH), National Eye Institute (NEI), Bethesda, MD 20892
Shristi Rawal
Rutgers University, School of Health Professions, Newark, New Jersey 07107-1709
Susan E. Coldwell
University of Washington, School of Dentistry, Seattle, WA 98195
Chuan-Ming Li
National Institutes of Health (NIH), National Institute on Deafness and Other Communication Disorders (NIDCD), Bethesda, MD 20892
John E. Hayes
The Pennsylvania State University, College of Agricultural Sciences, State College, PA 16802
Valerie B. Duffy
University of Connecticut, Department of Allied Health Sciences, Storrs, CT 06269
Flexible intramolecular disulfide bonding strategies in mammalian odorant receptors
Nonoko Muto
Tokyo University of Agriculture and Technology
Tomoyo Koshizawa
Tokyo University of Agriculture and Technology
Miki Takeda
Tokyo University of Agriculture and Technology
Ryosuke Inoue
Tokyo University of Agriculture and Technology
Masafumi Yohda
Tokyo University of Agriculture and Technology
Hiroaki Matsunami
Duke University
Yosuke Fukutani
Tokyo University of Agriculture and Technology
Diagnosis of anosmia in middle age increases Alzheimer’s dementia risk, but not in the elderly
JIN KOOK KIM
Konkuk University, College of Medicine/ Konkuk University Medical Center, Department of Otorhinolaryngology-Head and Neck Surgery, Konkuk University Medical Center
Habituation to saltiness in unimodal and crossmodal perceptions.
Ben-Sussan Lucie
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Europe, F-21000 Dijon, France.
Chabin Thibault
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Europe, F-21000 Dijon, France.
Tomas-Danguin Thierry
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, Institut Agro, Université Bourgogne Europe, F-21000 Dijon, France.
Sinding Charlotte
Microprism-based two-photon imaging allows in vivo monitoring of mouse AOB mitral cell activity
Franke Melissa
RWTH Aachen University
Ben-Shaul Yoram
Department of Medical Neurobiology, Institute for Medical Research Israel Canada, Faculty of Medicine, The Hebrew University of Jerusalem, Jerusalem, Israel
Spehr Marc
Department of Chemosensation, Institute for Biology II, RWTH Aachen University, Aachen
The role of age-related white matter lesions in odor identification
Adei Roel
Fernando Pessoa Canarias University
Eloy Garcia-Cabello
Fernando Pessoa Canarias University
Xin Li
Aging Research Center (ARC), Karolinska Institute
Jonas Persson
Aging Research Center (ARC), Karolinska Institute
Nira Cedres
Fernando Pessoa Canarias University
Jonas Olofsson
Stockholm University
Automated in vitro platform for the development of repellents targeting insect olfactory receptors
Audic Guillaume
Magnat Justine
Institut de Biologie Structurale
Pelissier Franck
Laboratoire de Chimie Bio-inspirée et d'innovations écologiques
Grison Claude
Laboratoire de Chimie Bio-inspirée et d'innovations écologiques
Moreau Christophe
Institut de Biologie Structurale
Unveiling the Harderian Gland in Rabbits: Morphological, Histochemical, and Immunohistochemical Characterization of a Specialized Orbital Structure
Irene Ortiz Leal
University Santiago de Compostela
Uxía Yáñez Ramil
University Santiago Compostela
Silvia Alejandra Fraga Abelleira
University Santiago de Compostela
Renato Barrionuevo Ponce
University Santiago de Compostela
Luis Ángel Quintela Arias
University Santiago de Compostela
PABLO SANCHEZ QUINTEIRO
UNIVERSITY SANTIAGO SOMPOSTELA
Odor Awareness Scale in Children (OAS-C) – a novel method to measure odor awareness in preschool children
Marta Rokosz
University of Wrocław
Daniel Marek
Institute of Psychology, University of Wroclaw
Daniel Jędrzejczyk
Institute of Psychology, SWPS University of Social Sciences and Humanities
Anna Oleszkiewicz
1- Institute of Psychology, University of Wroclaw; 2 - Smell and Taste Clinic, Departament of Otorhinoloaryngology, Techniche Universitat Dresden
Odor induced autobiographical memories: AI based recognition of facial expressions
Kwangsu Kim
Antonia von Schroeter
Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden
Anne Abriat Hemmendinger
The Smell & Taste Lab
Antje Hähner Mueller
Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden
Jaime Ferreira
The Estee Lauder Companies
Thomas Hummel
Smell and Taste Clinic, Department of Otorhinolaryngology, TU Dresden
The Vomeronasal System of Talpa occidentalis: A Combined Histological, Immunohistochemical, and Lectin-Binding Approach
Irene Ortiz Leal
University Santiago de Compostela
Gadea García Hernando
University Santiago de Compostela
Antía Martínez Antonio
University Santiago de Compostela
Mostafa G. A. ELSAYED
Sohag University
Álex Vázquez Castiñeira
University Santiago de Compostela
PABLO SANCHEZ QUINTEIRO
UNIVERSITY SANTIAGO SOMPOSTELA
Study of olfactory behavior in Drosophila adults using optogenetic tools
Fernando Martín López
Ruth Coya
Departamento de Biología Funcional (Genética). Facultad de Medicina. Universidad de Oviedo. Calle Julian Clavería, 6. 33006. Oviedo, Spain
Laura Calvin-Cejudo
Departamento de Biología Funcional (Genética). Facultad de Medicina. Universidad de Oviedo. Calle Julian Clavería, 6. 33006. Oviedo, Spain
Carolina Gomez-Diaz
Departamento de Biología Funcional (Genética). Facultad de Medicina. Universidad de Oviedo. Calle Julian Clavería, 6. 33006. Oviedo, Spain
Esther Alcorta
Departamento de Biología Funcional (Genética). Facultad de Medicina. Universidad de Oviedo. Calle Julian Clavería, 6. 33006. Oviedo, Spain
Neural and behavioral discrimination of bitter taste in rats
Oren Mazon
Tel Aviv University
Anan Moran
Tel Aviv University
Sensory responses of olfactory and vomeronasal neurons in does are influenced by buck odors and their reproductive status
Vacher Helene
UMR Physiologie de la Reproduction et des Comportements, INRAE, CNRS, Université de Tours, Nouzilly
Meunier Maxime
Neuroendocrinology lab, GIGA Neurosciences, University of Liège
Elliott Trives
Neuroendocrinology lab, GIGA Neurosciences, University of Liège
Gerardin Emma
UMR Physiologie de la Reproduction et des Comportements, INRAE, CNRS, Université de Tours, Nouzilly
Porte Chantal
UMR Physiologie de la Reproduction et des Comportements, INRAE, CNRS, Université de Tours, Nouzilly
Acquistapace Adrien
UMR Physiologie de la Reproduction et des Comportements, INRAE, CNRS, Université de Tours, Nouzilly
Chemineau Philippe
UMR Physiologie de la Reproduction et des Comportements, INRAE, CNRS, Université de Tours, Nouzilly
Chamero Pablo
UMR Physiologie de la Reproduction et des Comportements, INRAE, CNRS, Université de Tours, Nouzilly
Keller Matthieu
UMR Physiologie de la Reproduction et des Comportements, INRAE, CNRS, Université de Tours, Nouzilly
Identification of emotion-influencing aroma components in Sichuan pepper based on psychophysical and psychophysiological methods
Zhiyang Chen
Lei Zhao
China National Institute of Standardization, Beijing
Xiaobo Zou
School of Food and Bioengineering, Jiangsu University
Patricia Viret
Lyon neuroscience research center
Tao Jiang
Lyon neuroscience research center
Role of prolactin on the reconfiguration of the accessory olfactory bulb mitral cell electrical activity and behavioral responses in females
Benito Ordaz Sánchez
Verónica Viñuela Berni
Instituto de Neurobiología, Universidad Nacional Autónoma de México
Fernando Peña Ortega
Instituto de Neurobiología, Universidad Nacional Autónoma de México
Teresa Morales
Instituto de Neurobiología, Universidad Nacional Autónoma de México
Rebeca Corona
Instituto de Neurobiologia, Universidad Nacional Autónoma de México
Optimal superimposition of ligands for structure-activity modeling
Tom McGrath
Washington University in St. Louis
Tim Holy
Washington University in St. Louis
Learning tunes olfactory sensitivity
Shreya Choudhuri
University of Leeds
Mark Conway
University of Leeds
Zongqian Zhang
University of Leeds
Jamie Johnston
University of Leeds
Modulation of the attentional system by trigeminal olfactory stimuli
MANESSE Cédric MANESSE
Vigneron Claire-Sophie
TAKASAGO EUROPE PERFUMERY LABORATORY
Warr Jonathan
TAKASAGO EUROPE PERFUMERY LABORATORY
Olfactory symptoms in patients of the Post Covid Center Erlangen
Engelhardt Moritz
University Hospital Erlangen
Eva Morawa
Department of Psychosomatic Medicine and Psychotherapy, University Hospital of Erlangen, Friedrich-Alexander University Erlangen-Nürnberg (FAU), 91054 Erlangen, Germany
Yesim Erim
Department of Psychosomatic Medicine and Psychotherapy, University Hospital of Erlangen, Friedrich-Alexander University Erlangen-Nürnberg.Post-COVID Center, University Hospital Erlangen, 91054 Erlangen, Germany
Freiherr Jessica
Department of Psychiatry and Psychotherapy, Friedrich-Alexander-Universität Erlangen-Nürnberg, 91054 Erlangen, Germany.Sensory Analytics and Technology, Fraunhofer Institute for Process Engineering and Packaging
Olfactory dysfunction in a mouse model of kidney disease
Verónica Viñuela Berni
Joana Hernández Lara
Instituto de Neurobiología, Universidad Nacional Autónoma de México
María Antonieta Carbajo Mata
Instituto de Nuerobiología, Universidad Nacional Autónoma de México
Teresa Morales
Instituto de Neurobiología, Universidad Nacional Autónoma de México
Rebeca Corona
Instituto de Neurobiología, Universidad Nacional Autónoma de México
Dose-response relationship of sugar-sweetened beverages with and without non-nutritive sweetener sucralose and diet-induced thermogenesis
Dilan Deniz YILMAZ
Mersin University, Faculty of Medicine, Department of Physiology
Marga Geraldine Veldhuizen
Department of Psychology, Mersin University
Zeynep ALTINKAYA
Department of Medical Services and Techniques, Karamanoğlu Mehmetbey University
Uğur DAL
Department of Physiology, Faculty of Medicine, Mersin University
Tracking neuronal activity and connectivity across CTA learning and extinction
Mai Shafiki Shafiki‬‏
Tel Aviv University
Anan Moran
Tel Aviv University
Ongoing Neuronal Activity in the Gustatory Cortex Actively Contributes to the Consolidation of Taste Memory
Anan Moran
Tel Aviv University
Tasabeeh Ghazawi
Evoking olfactory imagery through glass and multisensory artistic stimuli.
Lena Trost
Multivariate pattern analysis in the human brain reveals distributed representations of odors beyond traditional olfactory regions
Alice Stephan
Jens V. Schwarzbach
University of Regensburg
Can olfactory awareness increase after exposure to odors?
Anna Oleszkiewicz
1- Institute of Psychology, University of Wroclaw, Wroclaw 50-527, Poland. 2- Department of Otorhinolaryngology, Faculty of Medicine Carl Gustav Carus, Smell & Taste Clinic, Technische Universität Dresden, Dresden, Germany
Daniel Marek
Prevalence of chemosensory dysfunction among US adults with and without a history of cancer in NHANES 2013-2014
Vicente Ramirez
Monell Chemical Senses Center
Lakmani Tharaka Galaniha
University of Massachusetts, Amherst, MA
Victoria Esparza
Monell Chemical Senses Center, Philadelphia, PA
Kara Stromberg
Fox Chase Cancer Center, Philadephia, PA
Alissa Nolden
University of Massachusetts, Amherst, MA
Valentina Parma
Monell Chemical Senses Center, Philadelphia, PA
Do anxiety chemosignals influence our smell sensitivity for common odors? Research utilizing dental phobia participants
Annkatrin Wunder
FAU Erlangen-Nürnberg
Nele Bürkel
FAU Erlangen-Nürnberg
Imke Guder
FAU Erlangen-Nürnberg
Jose Zorzin
FAU Erlangen-Nürnberg
Christiane Mühle
FAU Erlangen-Nürnberg
Helene Loos
FAU Erlangen-Nürnberg
Jessica Freiherr
Bitter peptides of pea protein hydrolysates induce gastric signals of satiation and reduce healthy subjects’ total energy intake
Katrin Gradl
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Sonja Sterneder
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Phil Richter
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Kristin Kahlenberg
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Beate Brandl
Technical University of Munich
Thomas Skurk
Technical University of Munich
Veronika Somoza
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Sodium chloride and sour taste
Emilia Leszkowicz
University of Gdańsk
Julia Figat
Department of Animal and Human Physiology, Faculty of Biology, University of Gdańsk, Gdańsk, Poland
Manuela Fronda
Department of Animal and Human Physiology, Faculty of Biology, University of Gdańsk, Gdańsk, Poland
The effect of olfactory and auditory contexts on associative memory in an fMRI study
Javier Albayay
Elena Nicolau
Donders Institute, Radboud University, Nijmegen, The Netherlands
Nils Kohn
Donders Institute, Radboud University, Nijmegen, The Netherlands
Hybrid CNT-FET–Odorant Receptor Platform for Ultra-Sensitive Detection of Volatile Organic Compounds
Izthak Itsin
Institute of Agricultural Engineering, Agricultural Research Organization, Volcani Center, Rishon LeZion 5025001, Israel
Yuri Vainer
Department of Entomology, the Hebrew University of Jerusalem, Rehovot 76100, Israel
Bohbot Jonathan
Sefi Vernick
Institute of Agricultural Engineering, Agricultural Research Organization, Volcani Center, Rishon LeZion 5025001, Israel
Targeting Highly Expressed Olfactory Receptors to Improve Olfactory Testing and Training
Hakim BENKHATAR
Jérémie Topin
Université Côte d'Azur, Institut de Chimie de Nice (ICN) UMR 7272, CNRS, 06008 Nice, France.
Isabelle Parrot
3. IBMM, University of Montpellier, CNRS, ENSCM, 1919 Route de Mende, 34095, Montpellier, France. 4.//ODORE SCOLA, 133 rue H. Fabre, 34130 Mauguio, France.
Sébastien Fiorucci
Université Côte d'Azur, Institut de Chimie de Nice (ICN) UMR 7272, CNRS, 06008 Nice, France.
Beyond the Human Nose: AI in Odor Recognition and Mixture Analysis
Satnam Singh
Fraunhofer IVV
Doris Gasser
Sensory Analytics and Technology, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser
Jessica Freiherr
Andreas T. Grasskamp
1Sensory Analytics and Technology, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany
Session type: PLENARY TALKS
Plenary talk-Locust olfactory neuroecology
17 September
MITXELENA AUDITORIUM
19:30 - 20:30
Locust olfactory neuroecology
BILL HANSSON
Director Max Planck Institute for Chemical Ecology. Department of Evolutionary Neuroethology.Germany
Session type: RESTORATION
Gala dinner
17 September
21:00 - 23:59
Session type: PLENARY TALKS
Plenary talk
18 September
MITXELENA AUDITORIUM
9:00 - 10:00
CECILIA BEMBIRE
CECILIA BEMBIBRE
Deputy director MSc Sustainable Heritage University College London, London, United Kingdom
Session type: RESTORATION
Coffee Break
18 September
10:00 - 10:30
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 13-Structural advances in chemosensory receptors
18 September
MITXELENA AUDITORIUM
10:30 - 12:30
Moderate
Masha Niv
Bitter Taste Receptors: What Have We Learned by Combining Structural Biology and AI
Masha Niv
Activation and structural features of the related metabotropic glutamate (mGlu) and umami/sweet taste receptors
Prézeau Laurent
Institut de Génomique Fonctionnelle
Molecular simulations assess the structure-based design of GPCR chemical modulators - methods and success stories
Hugo Gutiérrez de Terán Castañón
CSIC (Spanish National Research Council) - CINN (Research Center in Nanomaterials and Nanotechnology)
Structural Insights into How Mammals Discriminate Odorants
Hiroaki Matsunami Matsunami
Duke University
Conformational landscape of the entire odorant receptor repertoire
Alessandro Nicoli
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Florian Bößl
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Alejandro Peralta-García
Hospital del Mar Research Institute & Universitat Pompeu Fabra
Toni Giorgino
Biophysics Institute (CNR-IBF), National Research Council of Italy
Jana Selent
Hospital del Mar Research Institute & Universitat Pompeu Fabra
Antonella Di Pizio
Leibniz Institute for Food Systems Biology at the Technical University of Munich
Optimizing odorant receptor stability and expression
Puech Mathis
CNRS
Offmann Bernard
Unité en Sciences Biologiques et Biotechnologiques, Nantes Université, Nantes, France
Lescop Ewen
Institut de Chimie des Substances Naturelles, CNRS 2301, Université Paris Saclay, Gif-sur-Yvette, France
de March Claire
Institut de Chimie des Substances Naturelles, CNRS 2301, Université Paris Saclay, Gif-sur-Yvette, France
An updated phylogenetic classification of the human olfactory receptor repertoire
Sylvester Holt
Department of Food Science
Selma Valling Lauritsen
University of Copenhagen - Department of Food Science Section of Food Design and Consumer Behavior
Vandana Kaushal
University of Copenhagen - Department of Food Science Section of Food Design and Consumer Behavior
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 14-Scented Emotions: The Role of Emotional Human Chemosignals in Social and Emotional Exchange
18 September
BAROJA ROOM
10:30 - 12:30
Moderate
Cinzia Cecchetto
Scented Emotions: The Role of Emotional Human Chemosignals in Social and Emotional Exchange
Cinzia Cecchetto
Neural insights into emotional body odors processing in affective disorders
Elisa Dal Bò
University of Padova
Cinzia Cecchetto
Department of General Psychology, University of Padova
Alejandro Luis Callara
Research Centre "E. Piaggio", Department of Information Engineering, School of Engineering, University of Pisa
Saideh Ferdowski
School of Mathematics, Statistics and Actuarial Science, University of Essex
Alberto Greco
Research Centre "E. Piaggio", Department of Information Engineering, School of Engineering, University of Pisa
Luca Citi
School of Computer Science and Electronic Engineering, University of Essex
Enzo Pasquale Scilingo
Research Centre "E. Piaggio", Department of Information Engineering, School of Engineering, University of Pisa
Claudio Gentili
Department of General Psychology, University of Padova
Spatio-temporal independent component analysis of sweat volatile organic compounds for the identification of potential human fear chemosignals: the POTION framework
Alberto Greco Greco
Alejandro Luis Callara
Research Center “E. Piaggio”. University of Pisa, 56122 Pisa, Italy
Matyas Ripszam
Department of Chemistry and Industrial Chemistry, University of Pisa, 56124 Pisa, Italy
Tobias Bruderer
Department of Chemistry and Industrial Chemistry, University of Pisa, 56124 Pisa, Italy
Andrea Gargano
Research Center “E. Piaggio”. University of Pisa, 56122 Pisa, Italy
Fabio Di Francesco
Department of Chemistry and Industrial Chemistry, University of Pisa, 56124 Pisa, Italy
Enzo Pasquale Scilingo
1 Research Center “E. Piaggio”. University of Pisa, 56122 Pisa, Italy
Decoding Social Interaction: The Role of Emotional Body Odours in Group Dynamics
Maria Eleonora Minissi
Institute For Research On Human-Centered Technology (HUMAN-Tech), Polytechnic University of Valencia
Lily Cheng
School of Computer Science and Electronic Engineering, University of Essex, Colchester, UK
Sergio Cervera Torres
Institute For Research On Human-Centered Technology (HUMAN-Tech), Polytechnic University of Valencia; Dpto. de Psicología, Universidad de Castilla-La Mancha, Albacete, Spain
Mariano Alcañiz
Institute For Research On Human-Centered Technology (HUMAN-Tech), Polytechnic University of Valencia, Valencia, Spain
Luca Citi
School of Computer Science and Electronic Engineering, University of Essex, Colchester, UK
Testing Human and Artificial Chemosignals in Mindfulness-Based Interventions for Social Anxiety
Elisa Vigna
National Centre for Suicide Research and Prevention of Mental lll-Health (NASP), Karolinska Institutet
Emma Eliasson
National Centre for Suicide Research and Prevention of Mental lll-Health (NASP), Karolinska Institutet
Vladimir Carli
National Centre for Suicide Research and Prevention of Mental lll-Health (NASP), Karolinska Institutet
State-dependent variation of human body odors: from molecular changes to perception
Antonie Bierling
Friedrich Schiller University Jena
Natan Horacek
Academy of Sciences of the Czech Republic
Alexander Croy
Friedrich Schiller University Jena
Pavlina Kyjakova
Academy of Sciences of the Czech Republic
Helene Loos
Friedrich-Alexander-Universität Erlangen-Nürnberg
Annkatrin Wunder
Friedrich-Alexander-Universität Erlangen-Nürnberg
Robert Hanus
Academy of Sciences of the Czech Republic
Ilona Croy
Friedrich Schiller University Jena
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 15-Olfactory function in Mental and Neurodevelopmental Disorders
18 September
ARRIAGA ROOM
10:30 - 11:30
Moderate
Maria Geraldine Veldhuizen
In Non-Clinical Depression in Undergraduates, Odor-Evoked Autobiographical Memories Are Relatively Less Vivid Than Those Evoked With Words or Photographs
Berçem Yar Yar
Yağmur Üngüder
Mersin University
Maria Veldhuizen
Mersin University
Differential effects of odors on reward-seeking behavior in individuals with anorexia nervosa
Androula Savva
Karolinska Institutet
Marc Guitart-Masip
Aging Research Center, Department of Neurobiology, Care Sciences and Society, Karolinska Institutet, Stockholm
Ata Ghaderi
Department of Clinical Neuroscience, Psychology Division, Karolinska Institutet, Stockholm
Cynthia M. Bulik
Department of Psychiatry, University of North Carolina at Chapel Hill, Chapel Hill, NC
Janina Seubert
Department of Clinical Neuroscience, Psychology Division, Karolinska Institutet, Stockholm
Olfactory Function in Autism Spectrum Disorder: A Meta-Analytic Perspective with New Insights from Chemosensory Profiling and Neural Data
Isabelle Cullen
Monell Chemical Senses Center
Valentina Parma
Monell Chemical Senses Center
Session type: PARALLEL SESSIONS
Parallel sessions- SESSION 15-Sensory alterations in patients with cancer: from fundamental insights to clinical solutions
18 September
ARRIAGA ROOM
11:30 - 12:30
Sensory alterations in patients with cancer: from fundamental insights to clinical solutions
Sanne Boesveldt
Oral somatosensory perception of cancer patients: variability and influence on eating experience
Reisya Riantiningtyas
Institut Lyfe Research Centre
Florence Carrouel
Health Systemic Process (P2S), Research Unit UR4129, University Claude Bernard Lyon 1, University of Lyon, 69008 Lyon
Amandine Bruyas
Institute of Cancerology, Hospices Civils de Lyon, Hôpital Croix Rousse, 69004 Lyon, France
Wender L.P. Bredie
Section for Food Design and Consumer Behavior, Department of Food Science, Faculty of Science, University of Copenhagen, 1958 Frederiksberg C, Denmark
Camille Kwiecien
Danone Nutricia Research, 3584 CT Utrecht, The Netherlands
Agnès Giboreau
Institut Lyfe Research Centre, 69130 Ecully, France
Anestis Dougkas
Institut Lyfe Research Centre
Drivers of nutritional disorders in patients with cancer
Meropi Kontogianni Kontogianni
The TASTY project: taste steering and taste and smell training in oncology patiënts
Madieke Douma
Clinical screening with color-associated olfactory testing: a crossmodal tool for early detection of neurodegenerative disorders
Sally Arnhardt
Department of Psychiatry and Psychotherapy, FAU Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany
Satnam Singh
Department Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany
Kristin Steinebach
Department of Psychiatry and Psychotherapy, FAU Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany
Juan Manuel Maler
Department of Psychiatry and Psychotherapy, FAU Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany
Timo Oberstein
Department of Psychiatry and Psychotherapy, FAU Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany
Johannes Kornhuber
Department of Psychiatry and Psychotherapy, FAU Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany
Jessica Freiherr
Department of Psychiatry and Psychotherapy, FAU Erlangen-Nürnberg, Schwabachanlage 6, 91054 Erlangen, Germany; Department Sensory Analytics and Technologies, Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany
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